Calabria's Green Gold: Wild Oregano, a Treasure to Be Discovered
Have you ever tasted a fresh tomato seasoned with a pinch of Calabrian oregano? If the answer is no, you are missing out on a unique experience! Wild oregano from Calabria is a true culinary treasure. But what makes it so special? Let's find out together.
The king of aromatic herbs:
Wild Calabrian oregano is a rustic plant that grows spontaneously along the coast, kissed by the sun and the wind. Its harvest, which usually takes place on June 24, the day of St. John the Baptist, is an ancient ritual passed down from generation to generation.
An unmistakable aroma:
What makes Calabrian oregano unique is its intense and persistent scent. Unlike other aromatic herbs, it reaches its maximum fragrance after drying. And its properties are not limited to taste: oregano is rich in antioxidants and has antibacterial properties, so much so that it is also used in aromatherapy to combat coughs and digestive disorders.
An essential ingredient in the kitchen:
In Calabria, oregano is a fundamental ingredient in many recipes. Imagine a salad of tomatoes and Tropea onions without oregano: something is missing, right? And what about Catanzaro morzello or bruised green olives ? Oregano enhances the flavor of every dish, making it unique and unforgettable.
How to store it:
To enjoy Calabrian oregano all year round, it is important to store it correctly. After harvesting, the bunches are dried away from the sun and then stored in paper bags or glass jars.
Curiosity:
The name "oregano" derives from the Greek "oros" (mountain) and "ganos" (splendour), to underline its beauty and abundance during flowering.
Conclusion:
Wild Calabrian oregano is much more than just a simple aromatic herb. It is a symbol of tradition, a versatile ingredient and a panacea for our well-being. If you are lucky enough to find it, do not hesitate to bring it to the table and discover its incredible flavor!