Our Traditional Cured Meats

Welcome to the collection of traditional cured meats by Gusto Calabro, where tradition meets artisanal excellence. Each piece is made following ancient Calabrian recipes, using only selected high-quality ingredients. These fine cured meats not only enhance the authentic taste, but tell a story of passion and dedication to the Calabrian gastronomic culture.

Our selection includes a variety of specialties, including the famous capocollo, the spicy 'nduja and the tasty soppressata. These traditional cured meats are perfect for both gourmet tastings and to enrich your appetizers with a touch of authenticity.

Each product is carefully aged to ensure a unique gastronomic experience, keeping intact the flavors and fragrances of the past. Discover how the traditional cured meats of Gusto Calabro can transform your meals into an unforgettable culinary journey. Experience the quality and passion of true Calabrian flavors, suitable for any occasion.

Explore our collection and let yourself be conquered by the true flavors of Calabria.