Traditional Calabrese Sausage

Traditional artisanal Calabrian sausage is a high-quality cured meat, made with select pork, seasoned with salt, hot chili pepper, and wild fennel. Handcrafted according to ancient peasant recipes and left to age naturally, it captures all the authentic flavor of Calabria.
No preservatives, no gluten, no lactose: only genuine ingredients and a strong flavor.

Perfect to enjoy on a platter, in rustic sandwiches, or as an appetizer with local cheeses and red wines.

Pork, fat, natural flavors, ground and crushed hot or sweet chili pepper, wild fennel.

• Senza OGM
• Senza conservanti
• Senza lattosio
• Senza glutine

Shipping & DeliveryDelivery Times : Our teams are committed to processing orders as quickly as possible. Orders are typically shipped within 1-2 business days of purchase confirmation.

Shipping Costs : Shipping costs vary based on the weight of the package, the destination and the shipping method selected. You will find the available options and their costs during checkout. Shipping is FREE for orders over 100 CHF.

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