Fiorillo Pasta Factory

High-quality artisanal Calabrian pasta
A selection of 100% Italian pasta, bronze-drawn and slowly dried for up to 30 hours to preserve its aroma, flavor, and rustic, porous texture. Fileja, fusilli, paccheri, and other traditional shapes, made in Calabria with Italian durum wheat semolina to perfectly capture every sauce. The perfect choice to enhance the authentic flavors of Calabrian cuisine.