
The Aspromonte black pig is a native Calabrian breed, recognized for the superior quality of its meat and for the production of fine cured meats. This breed risked extinction in the 1990s, with very few specimens remaining. The meat of the Aspromonte black pig is appreciated for its marbling and intense flavor, characteristics that are reflected in the cured meats produced. Among these, the seasoned ham, the soppressata, the 'nduja and the mortadella stand out. For example, the company Salumi Isotta produces artisanal hams and cured meats using black pigs raised in a semi-wild state, guaranteeing high-quality products.