Product information
Caputo Pizzeria Flour is the ideal choice for anyone who wants to make an authentic and delicious Neapolitan pizza . Thanks to its elastic and resistant gluten, it is perfect for long-leavened doughs. This provides a robust structure, while maintaining lightness and promoting excellent hydration.
The secret of success for the best pizza chefs lies in the ability of this flour to create highly hydrated doughs that give life to light and crispy pizzas. The soft starch present in the Caputo Pizzeria Flour ensures perfect leavening, allowing the finished product to be extraordinarily soft.
Whether you are an expert pizza chef or a cooking enthusiast, this flour will help you achieve professional results directly in your kitchen. Support your culinary creations with a flour that meets the highest expectations and delights the palates of those who taste your pizzas.
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