Cloud Caputo Flour

Nuvola Caputo flour is the ideal choice for those who want light doughs with large alveoli. The result of continuous research and development by Mulino Caputo, this flour is obtained through a careful selection of 100% natural raw materials, without the addition of additives or preservatives. This gives it a high fermentation capacity, thanks to which the doughs reach a notable volume and an unparalleled softness.

With Caputo Nuvola flour, the art of baking becomes simple and satisfying. Perfect for pizzas, focaccias and other baked specialties, it allows you to always obtain excellent results thanks to its consistency and absorption capacity.

Choosing Caputo Nuvola Flour means relying on a tradition of quality and authenticity that transforms every preparation into a cloud of unique flavours and consistencies.