Provola

Already present in the Middle Ages, Provola is the most ancient stretched curd cheese in our land. An essential element in traditional Nativity scenes where, among the most diverse characters, a miniature reproduction of it can always be seen to symbolize its constant presence throughout southern history.

Provola is a smooth rind cheese. The inside is elastic and its taste is sweet and delicate.

100% pasteurized cow's milk
Rennet
Salt
Lactic ferments

Energy: 307 Kcal/1278 kj
Fat: 22g of which Saturated Fatty Acids 15g
Carbohydrates: 2.2g of which Sugars: 0g
Protein: 25g
Salt: 0.77g
*average values per 100g of product

• Latte

• Senza conservanti

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