Caputo flour for pasta and gnocchi

Caputo Pasta and Gnocchi Flour is the perfect ingredient for those who want to make delicious fresh pasta and gnocchi at home. Characterized by extraordinary elasticity and a high protein value , this flour is ideal for those looking for a dough that is easy to roll out and work.

Thanks to its formula calibrated with first extraction starches and resistant gluten , Caputo flour allows you to obtain shiny and consistent doughs that give pasta and gnocchi a truly extraordinary flavor. The perfect combination with water makes each dough unique, guaranteeing excellent results for those who love to cook with passion.

Perfect for any type of homemade fresh pasta, whether tagliatelle, ravioli or gnocchi, Caputo Pasta and Gnocchi Flour will be your ally in the kitchen, always ensuring the highest quality and taste. Discover the difference and transform every meal into an unforgettable experience!